A Greeting from the Kitchen!
Our restaurant has been awarded two toques by Gault Millau, two Golden Forks by Falstaff, and one star by A la Carte.
Whether you prefer meat, fish, vegetarian, or vegan dishes, our award-winning kitchen team, led by Daniel Petz, is committed to offering a wide variety of flavors to suit every taste.
We primarily use regional ingredients in our cuisine.
During the season, fruits, vegetables, and herbs come from our own gardens, while mushrooms are personally gathered by host Martin Prankl from his carefully guarded secret spots.
We place great importance on sourcing our products from the finest nearby regions possible – from asparagus, wine, and cheese to fish farms and meat suppliers.
Our famous apricot dumplings, however, have travelled much farther. An enthusiastic cardinal personally brought them all the way to the Vatican.
Popular gifts to take home include our homemade jams, liver pâté, apricot juice, and handcrafted chocolates.
For corporate events and family celebrations, including wedding receptions, we offer both traditional regional specialties and more unusual culinary creations in our cozy dining room. Upon request, a wedding aperitif reception can also be arranged in our garden.
To learn more about our extensive selection of premium wines – from exquisite award-winning labels to affordable hidden gems from the region – please visit our Wine List section.
Reserve a Table
To reserve a table, please contact us by phone at +43 (0) 02713 2323
Book Your Stay
Zimmer & Ãœbernachten
Erholsame Nächte in der Wachau
Küchenzeiten
Warme Küche
Freitag: 17:30–20:00 Uhr
Samstag: 11:30–20:00 Uhr
Sonntag: 11:30–20:00 Uhr
Ruhetage
Montag bis Donnerstag
Betriebsurlaub
Ab 7. Dezember 2026
Wir sind wieder für Sie da!
Ab 5. März 2027
Kontakt & Anreise
Gasthof Prankl
Hinterhaus 16
3620 Spitz an der Donau
Österreich